I usually try to clear out the fridge before going grocery shopping. Some items get thrown out, which I really dislike. This week I was sad to see that I completely forgot about a papaya and that the avocados were just too ripe. So what to do with the small portions of different things still good? Well this week was pretty easy to figure out. I trimmed and cut up Brussel sprouts (guessing about 1/2 pound), a small yellow squash, and one head of a yellow cauliflower.
Toss them in a wok with some avocado oil.
Use whatever spices you prefer. Today I used pepper and some garlic spread powder.
Then when about half cooked, add a can of cooked chicken.
Makes 3 generous portions.
