I am writing about Sweet Potatoes again, as we have to finish the bag we bought last week. You may recall my remarks about throwing away food in my Grocery Shopping day article.
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The other night we simply peeled and boiled sweet potatoes then served with roasted chicken & green beans. Sweet potatoes with a little butter on them are just fantastic. However, this article is about a wonderful use for the left over potatoes.
Chilled Sweet Potato Soup
I can’t tell you the exact recipe… because hubby made it and isn’t positive how much of what went in.
That’s a Gourmet for you.
He did offer the ingredients:
Sweet potatoes
Water
Cream
Milk
Chicken broth
Turmeric
Vanilla
Salt
Pepper
Fresh garlic
Fresh ginger
Serve chilled (if you can wait that long) with a small dollop of sour cream and a sprinkle of paprika.
