Sweet Potato filling for crepes

This has a lightly sweet mellow flavor, great for filling low carb crepes!

4 servings

Filling Ingredients:

1 large sweet potato
6 strips turkey bacon
1/2 tsp Cinnamon
2 tsp sweetener (sugar, Splenda, stevia, brown sugar, etc)
3 tbsp butter (2 tsp softened, 1 cold)

Directions:

1. Cook bacon, then dice and divide into 6 equal portions.
2. Peel and cook sweet potato by your prefered method.  For speed, I cut sweet potato in half, then wrap each half with plastic wrap and microwave for 3-4 minutes.
3. In a mixing bowl, mash sweet potatoes with fork
4. Add cinnamon, sweetener, 2 tbsp softened butter and mix well.
5. With open crepe on a plate, place 1/4 of mashed sweet potato across center.
6. Sprinkle 1 portion of bacon across the filling.
7. Fold sides of crepe over.
8. Repeat above steps for 3 remaining crepes.
9. Cut cold butter into very thin slices and place even amounts on top of each finished crepe
10. Sprinkle each with 1/4 of remaining bacon
11. Reheat each crepe in microwave for 30 seconds and serve.