1/2 cup coconut flour
1 egg
2 tbsp butter
1 1/2 cups shredded cheese
Pre-heat over to 400 degrees
Mix all ingredients together – use a food processor if possible.
Place parchment paper on a cookie sheet
Place the dough on parchment paper, add another layer of parchment paper on top, and then roll out the dough very thin. Carefully remove the top parchment paper.
Bake for 9-10 minutes
Score / precut the crackers using a knife or a pizza cutter into about 2 inch squares.
If desired, sprinkle a little salt over crackers.
Return to oven for about 5 minutes. Watch them as the edges can get
Makes approximately 50-60 crackers
Eat soon after baking, while they are crispy. They tend to absorb moisture, so toast again to regain crispiness.
Counts for the whole batch total.
1236 Calories
43.8g Fat
38.5g Total Carbohydrate
13g Sugars
20g Fiber
60.6g Protein